Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 5 datasets
Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 8.6 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 52.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 30.9 GLC-Area-%
Octadecanoic acid 18:0 1.6 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.0 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_010143


Remarks: nD^25 Jodzahl nach Wijs. Keimblatt Sum of the specified fatty acids: 100 %
Publication: Nature of the lipids in the germ and reserve tissues of seeds (1965)

Total Value: 100.0

Name Notation Value
Iodine value 118.4
Oil content 33.49 weight-%
Refraction Index 1.47
Tetradecanoic acid 14:0 0.0 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.05 GLC-Area-%
Hexadecanoic acid 16:0 7.28 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.68 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 57.77 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 32.78 GLC-Area-%
Octadecanoic acid 18:0 1.24 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
External Reference: SOFA:TAB_010144


Remarks: nD^25 Jodzahl nach Wijs. Keim Sum of the specified fatty acids: 100 %
Publication: Nature of the lipids in the germ and reserve tissues of seeds (1965)

Total Value: 100.0

Name Notation Value
Refraction Index 1.47
Oil content 33.49 weight-%
Iodine value 115.2
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 GLC-Area-%
Hexadecanoic acid 16:0 9.28 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 1.61 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 52.5 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 35.05 GLC-Area-%
Octadecanoic acid 18:0 1.18 GLC-Area-%
Icosenoic acid 20:1 0.18 GLC-Area-%
External Reference: SOFA:TAB_010233


Remarks: 'peral' Sum of the specified fatty acids: 99.7 %
Publication: ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)

Total Value: 99.7

Name Notation Value
Oil content 24.21 weight-%
Iodine value 139.2
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 12.0 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecadienoic acid 18:2 67.2 GLC-Area-%
Octadecenoic acid 18:1 19.5 GLC-Area-%
Octadecanoic acid 18:0 1.0 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
Total Value: 100.0

Name Notation Value
Oil content 22.4
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Hexadecenoic acid 16:1 0.9 GLC-Area-%
Hexadecanoic acid 16:0 9.5 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.4 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 68.5 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 19.2 GLC-Area-%
Octadecanoic acid 18:0 1.3 GLC-Area-%