Publication:
Analyses of seed samples from 113 plant families (1962)
Name | Notation | Value | |
---|---|---|---|
Oil content | 22.8 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
Name | Notation | Value | |
---|---|---|---|
Oil content | 42.7 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
Name | Notation | Value | |
---|---|---|---|
Oil content | 39.7 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
Name | Notation | Value | |
---|---|---|---|
Oil content | 38.8 | weight-% |
Publication:
Analyses of seed samples from 113 plant families (1962)
Name | Notation | Value | |
---|---|---|---|
Oil content | 20.4 | weight-% |
Publication:
Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides (1965)
Name | Notation | Value | |
---|---|---|---|
Hexadecanoic acid | 16:0 | 9.6 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 68.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 9.7 | GLC-Area-% |
Octadecenoic acid | 18:1 | 7.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.3 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 23.1 | weight-% | |
Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.09 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 7.7 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 62.1 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 8.6 | GLC-Area-% |
Octadecenoic acid | 18:1 | 6.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 8.3 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 41.7 | weight-% | |
Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 11.1 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 63.4 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 10.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 6.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 2.4 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 36.6 | weight-% | |
Tetradecenoic acid | 14:1 | 0.02 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.4 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 63.1 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 10.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 6.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.6 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 1.8 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 39.3 | weight-% | |
Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.3 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 63.6 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 9.6 | GLC-Area-% |
Octadecenoic acid | 18:1 | 7.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 7.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 1.6 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 40.4 | weight-% | |
Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.3 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 61.2 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.1 | GLC-Area-% |
Octadecenoic acid | 18:1 | 7.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 7.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 1.9 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 42.9 | weight-% | |
Tetradecenoic acid | 14:1 | 0.04 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.04 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.6 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 61.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 8.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 7.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 3.3 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 1.4 | weight-% | |
Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 1.4 | GLC-Area-% |
Pentadecenoic acid | 15:1 | 0.0 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 12.2 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 55.6 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 8.7 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.2 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.1 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 6.2 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 1.9 | weight-% | |
Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 0.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 6.5 | GLC-Area-% |
Pentadecenoic acid | 15:1 | 0.0 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.4 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 14.5 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.4 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 32.2 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 21.5 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.8 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.1 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 4.6 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 0.8 | weight-% | |
Dodecanoic acid | 12:0 | 0.3 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 0.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 5.2 | GLC-Area-% |
Pentadecenoic acid | 15:1 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.2 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.7 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 14.5 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.2 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.9 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 31.9 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 19.7 | GLC-Area-% |
Octadecenoic acid | 18:1 | 10.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 7.8 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.8 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 6.0 | GLC-Area-% |
Publication:
Influence of ripening and environment on the seed oil of Momordica balsamina L (1973)
Name | Notation | Value | |
---|---|---|---|
Oil content | 1.2 | weight-% | |
Dodecanoic acid | 12:0 | 0.2 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 0.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 1.6 | GLC-Area-% |
Pentadecenoic acid | 15:1 | 0.03 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.2 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.4 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 12.4 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 48.9 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.5 | GLC-Area-% |
Octadecanoic acid | 18:0 | 7.2 | GLC-Area-% |
Icosadienoic acid | 20:2 | 0.1 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 7.1 | GLC-Area-% |
Publication:
Search for new industrial oils. I. Selected oils from 24 plant families (1959)
Name | Notation | Value | |
---|---|---|---|
conjugated octadecatrienes | 18:3conj. | 50.0 | GLC-Area-% |
Publication:
Trans unsaturated fatty acids in natural products and processed foods (1983)
Name | Notation | Value | |
---|---|---|---|
9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 58.0 | GLC-Area-% |