Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Capsicum frutescens

Filtering on publication: NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60


Displaying 1 dataset
External Reference: SOFA:TAB_014263


Remarks: Hong Kong "Bird pepper, Cayenne pepper, Chilli bean, Red pepper" Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Oil content 12.0 weight-%
Hexadecanoic acid 16:0 17.0 GLC-Area-%
Octadecadienoic acid 18:2 64.0 GLC-Area-%
Octadecenoic acid 18:1 15.0 GLC-Area-%
Octadecanoic acid 18:0 4.0 GLC-Area-%