Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Capsicum frutescens


Displaying all 7 datasets
External Reference: SOFA:TAB_013362



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 18.2 weight-%
External Reference: SOFA:TAB_013363



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 21.0 weight-%
External Reference: SOFA:TAB_013364



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 17.5 weight-%
External Reference: SOFA:TAB_013365



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 24.8 weight-%
External Reference: SOFA:TAB_013366



Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name Notation Value
Oil content 26.1 weight-%
External Reference: SOFA:TAB_001842



Publication: NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS (1968)

Total Value: 100.0

Name Notation Value
Oil content 12.0 weight-%
Hexadecanoic acid 16:0 17.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 64.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 15.0 GLC-Area-%
Octadecanoic acid 18:0 4.0 GLC-Area-%
External Reference: SOFA:TAB_014263


Remarks: Hong Kong "Bird pepper, Cayenne pepper, Chilli bean, Red pepper" Sum of the specified fatty acids: 100 %
Publication: NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID (1972)

Total Value: 100.0

Name Notation Value
Oil content 12.0 weight-%
Hexadecanoic acid 16:0 17.0 GLC-Area-%
Octadecadienoic acid 18:2 64.0 GLC-Area-%
Octadecenoic acid 18:1 15.0 GLC-Area-%
Octadecanoic acid 18:0 4.0 GLC-Area-%