Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Theobroma cacao


Displaying all 4 datasets
External Reference: SOFA:TAB_009661


Remarks: Kakaobutter Aegypten Sum of all percentage values: 101 % Further data in reference.
Publication: COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER (1981)

Total Value: 101.0

Name Notation Value
Saponification value 191.2
Iodine value 35.6
Decanoic acid 10:0 13.0 GLC-Area-%
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tridecanoic acid 13:0 0.0 GLC-Area-%
Tetradecenoic acid 14:1 1.3 GLC-Area-%
Tetradecanoic acid 14:0 4.3 GLC-Area-%
Hexadecenoic acid 16:1 1.0 GLC-Area-%
Hexadecanoic acid 16:0 23.3 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecadienoic acid 18:2 3.9 GLC-Area-%
Octadecenoic acid 18:1 28.7 GLC-Area-%
Octadecanoic acid 18:0 25.5 GLC-Area-%
External Reference: SOFA:TAB_009660


Remarks: Kakaobutter Ghana Sum of the specified fatty acids: 99.9 % Mittelwert aus 7 Proben. Further data in reference.
Publication: Fatty acid composition of cocoa butter samples from 1967/68 crops (1970)

Total Value: 99.9

Name Notation Value
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.11 GLC-Area-%
Hexadecenoic acid 16:1 0.19 GLC-Area-%
Hexadecanoic acid 16:0 26.5 GLC-Area-%
Heptadecanoic acid 17:0 0.14 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 2.2 GLC-Area-%
Octadecenoic acid 18:1 35.6 GLC-Area-%
Octadecanoic acid 18:0 34.6 GLC-Area-%
Icosenoic acid 20:1 0.0 GLC-Area-%
Eicosanoic acid 20:0 0.56 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_015316


Remarks: Cocoa butter
Publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 25.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 2.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 34.1 GLC-Area-%
Octadecanoic acid 18:0 36.4 GLC-Area-%
Eicosanoic acid 20:0 1.2 GLC-Area-%
Docosanoic acid 22:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_009659


Remarks: Kern Kakaobutter Sum of the specified fatty acids: 100 % Mittelwert aus 14 Handelsproben. Further data in reference.
Publication: Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter (1968,6)

Total Value: 100.0

Name Notation Value
Oil content 55.0 weight-%
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 25.3 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 3.3 GLC-Area-%
Octadecenoic acid 18:1 34.3 GLC-Area-%
Octadecanoic acid 18:0 35.3 GLC-Area-%
Eicosanoic acid 20:0 0.9 GLC-Area-%