Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11500 | Seed
| CHARACTERISTICS AND COMPOSITION OF 4 MINOR SEED OILS (1984)
9 Datapoints
External Reference: SOFA:TAB_004504
Remarks: seed tissue
Publication:
CHARACTERISTICS AND COMPOSITION OF 4 MINOR SEED OILS (1984)
Total Value: 99.6
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 156.2 | ||
| Oil content | 9.0 | weight-% | |
| Iodine value | 83.8 | ||
| Tetradecanoic acid | 14:0 | 1.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 32.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 22.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 29.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 5.3 | GLC-Area-% |
| Docosanoic acid | 22:0 | 9.1 | GLC-Area-% |
#22209 | Seed
| NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID (1972)
5 Datapoints
External Reference: SOFA:TAB_004505
Remarks: seed tissue
Publication:
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID (1972)
Total Value: 98.0