Remarks:
Publication:
Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria (2018)
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.1 | weight-% |
| Tetradecanoic acid | 14:0 | 0.12 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 1.55 | weight-% |
| Hexadecanoic acid | 16:0 | 24.83 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.44 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 17.24 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 50.02 | weight-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.55 | weight-% |
| Octadecanoic acid | 18:0 | 1.08 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.44 | weight-% |
| Eicosanoic acid | 20:0 | 0.09 | weight-% |
Publication:
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA (1993)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 9.8 | weight-% | |
| Hexadecenoic acid | 16:1 | 1.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 24.5 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 2.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 13.9 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 54.8 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.8 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Remarks: ref.: Oleagineux 1974, 153
Sum of the specified fatty acids: 95.9 %
saturated
Publication:
Seed and seed oil of Pistacia Terebinthus and P. Lentiscus (1965)
Remarks: Sum of the specified fatty acids: 100 %
Publication:
The oil of Pistacia lentiscus (1929)