Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11874
| STUDIES ON LEGUMINOUS SEEDS .3 (1986)
10 Datapoints
External Reference: SOFA:TAB_006000
Publication:
STUDIES ON LEGUMINOUS SEEDS .3 (1986)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 26.4 | weight-% | |
| Oil content | 6.7 | weight-% | |
| Tetradecanoic acid | 14:0 | 1.9 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 16.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 40.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 32.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.9 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |