Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11873
| STUDIES ON LEGUMINOUS SEEDS .3 (1986)
15 Datapoints
External Reference: SOFA:TAB_005917
Publication:
STUDIES ON LEGUMINOUS SEEDS .3 (1986)
Total Value: 99.7
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 15.2 | weight-% | |
| Protein content | 26.9 | weight-% | |
| Decanoic acid | 10:0 | 0.4 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 0.7 | GLC-Area-% |
| Tridecanoic acid | 13:0 | 0.5 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.3 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 1.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 16.9 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 2.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 26.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 38.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 7.3 | GLC-Area-% |