Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11857
| STUDIES ON LEGUMINOUS SEEDS .3 (1986)
9 Datapoints
External Reference: SOFA:TAB_005410
Publication:
STUDIES ON LEGUMINOUS SEEDS .3 (1986)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 43.4 | weight-% | |
| Oil content | 7.4 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 20.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 45.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 24.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.8 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 4.3 | GLC-Area-% |