Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12859
| Studies on leguminous seeds. II (1985)
10 Datapoints
External Reference: SOFA:TAB_005021
Publication:
Studies on leguminous seeds. II (1985)
Total Value: 100.3
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 33.4 | weight-% | |
| Oil content | 12.3 | weight-% | |
| Tetradecanoic acid | 14:0 | 1.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 57.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 20.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.2 | GLC-Area-% |
| Docosanoic acid | 22:0 | 8.2 | GLC-Area-% |