Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12857
| Characteristics and compositions of Carissa spinarum, Leucaena leucocephala and Physalis minima seeds and oils (1984)
12 Datapoints
External Reference: SOFA:TAB_003697
Publication:
Characteristics and compositions of Carissa spinarum, Leucaena leucocephala and Physalis minima seeds and oils (1984)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 22.4 | weight-% | |
| Protein content | 10.1 | weight-% | |
| Iodine value | 70.1 | ||
| Acid value | 7.0 | ||
| Saponification value | 186.0 | ||
| Unsaponifiables | 5.2 | weight-% | |
| Hexadecanoic acid | 16:0 | 12.6 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.9 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 5.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 72.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |