Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying 1 dataset
#10958
13 Datapoints
External Reference: SOFA:TAB_009646
Remarks: Proteingehalt: Mittelwert aus 9 Sorten, % i. T.
Tomate (Samen)
Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum
Italien
Sum of the specified fatty acids: 99.8 %
Mittelwert aus 9 Sorten.
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 37.1 | weight-% | |
| Protein content | 30.1 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.0 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.4 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 2.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 54.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 21.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |