Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_009646


Remarks: Proteingehalt: Mittelwert aus 9 Sorten, % i. T. Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Italien Sum of the specified fatty acids: 99.8 % Mittelwert aus 9 Sorten.

Total Value: 99.8

Name Notation Value
Oil content 37.1 weight-%
Protein content 30.1 weight-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 14.0 GLC-Area-%
Heptadecenoic acid 17:1 0.4 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 2.3 GLC-Area-%
Octadecadienoic acid 18:2 54.3 GLC-Area-%
Octadecenoic acid 18:1 21.9 GLC-Area-%
Octadecanoic acid 18:0 5.6 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%