Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#10654
12 Datapoints
External Reference: SOFA:TAB_009643
Remarks: Sonderdruck 3947
Ref. in: S. Mannino: Riv. Ital. Sost. Grasse 52, 79 (1975)
Tomate (Samen)
Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum
Sum of all percentage values: 100 %
Gemessen auf OV-17-Saeule.
Sum of the specified fatty acids: 99.6 %
Total Value: 99.6
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 16.3 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 50.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 25.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.2 | GLC-Area-% |
| Hexacosanoic acid | 26:0 | 0.1 | GLC-Area-% |