Remarks: seed tissue
Publication:
cis-Vaccenic acid in pulp lipids of commonly available fruits (1987)
Name | Notation | Value | |
---|---|---|---|
Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 3.4 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 31.3 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 7.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 1.3 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 4.3 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 47.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.1 | GLC-Area-% |
Remarks: seed tissue
Publication:
Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.) (1980)
Name | Notation | Value | |
---|---|---|---|
Protein content | 1.6 | weight-% | |
Oil content | 0.5 | weight-% | |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 1.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 12.2 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 6.5 | GLC-Area-% |
1-Cyclopropene-1-heptanoic acid, 2-octyl- | 8,9-cpe-18:1 | 15.7 | GLC-Area-% |
Octadecenoic acid | 18:1 | 8.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.4 | GLC-Area-% |
1-Cyclopropene-1-octanoic acid, 2-octyl- | 9,10-cpe-19:1 | 38.5 | GLC-Area-% |
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- | 9,10-cpa-19:0 | 2.5 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.2 | GLC-Area-% |
Remarks: seed tissue
Publication:
Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.) (1980)
Name | Notation | Value | |
---|---|---|---|
Oil content | 1.5 | weight-% | |
Protein content | 4.2 | weight-% | |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 4.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 4.1 | GLC-Area-% |
1-Cyclopropene-1-heptanoic acid, 2-octyl- | 8,9-cpe-18:1 | 1.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 3.9 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |
1-Cyclopropene-1-octanoic acid, 2-octyl- | 9,10-cpe-19:1 | 77.7 | GLC-Area-% |
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- | 9,10-cpa-19:0 | 1.7 | GLC-Area-% |
Remarks: seed tissue
Publication:
Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.) (1980)
Name | Notation | Value | |
---|---|---|---|
Oil content | 0.2 | weight-% | |
Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 1.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 14.9 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 6.5 | GLC-Area-% |
1-Cyclopropene-1-heptanoic acid, 2-octyl- | 8,9-cpe-18:1 | 20.7 | GLC-Area-% |
Octadecenoic acid | 18:1 | 9.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
1-Cyclopropene-1-octanoic acid, 2-octyl- | 9,10-cpe-19:1 | 20.9 | GLC-Area-% |
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- | 9,10-cpa-19:0 | 4.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.8 | GLC-Area-% |
Remarks: seed tissue
Publication:
Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.) (1980)
Name | Notation | Value | |
---|---|---|---|
Oil content | 15.0 | weight-% | |
Protein content | 2.5 | weight-% | |
Tetradecanoic acid | 14:0 | 0.9 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 7.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 34.1 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 5.7 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 7.9 | GLC-Area-% |
Octadecenoic acid | 18:1 | 42.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
Remarks: seed tissue
Publication:
Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) (1981)
Name | Notation | Value | |
---|---|---|---|
Oil content | 5.1 | weight-% | |
Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 8.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 39.8 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 2.7 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 1.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 45.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
Remarks: seed tissue
Publication:
Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) (1981)
Name | Notation | Value | |
---|---|---|---|
Oil content | 5.2 | weight-% | |
Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 5.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 35.9 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 4.1 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 2.4 | GLC-Area-% |
Octadecenoic acid | 18:1 | 51.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Remarks: seed tissue
Publication:
Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) (1981)
Name | Notation | Value | |
---|---|---|---|
Oil content | 3.8 | weight-% | |
Tetradecanoic acid | 14:0 | 0.8 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 6.4 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 33.8 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 7.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 2.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 48.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.9 | GLC-Area-% |
Remarks: seed tissue
Publication:
Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) (1981)
Name | Notation | Value | |
---|---|---|---|
Oil content | 4.2 | weight-% | |
Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 2.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 32.3 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 6.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 3.2 | GLC-Area-% |
Octadecenoic acid | 18:1 | 53.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.2 | GLC-Area-% |