Dataset Listing

Remarks: Jodzahl = 80.9-85.4(84.0) Unverseifbares = 0.3-1.1(0.7) % Verseifungszahl = 186,1-188.0(186,7) 11 Sorten, Thailand 15.0-18.1(16.4) % i. T. lt.U.: FABACEAE lt.Z.: LEGUMINOSAE Thailand 2 Sorten, Thailand Sum of all percentage values: 81.3 % Zu der vorliegen
Publication: An investivation of the extraction, refining and composition of oil from winged bean (Psophocarpus tetragonolobus [L.] D.C.) (1982)

Remarks: ref.:S. Sri Kantha, J. W. Erdman JAOCS 61, 515 (1984) lt.U.: FABACEAE lt.Z.: LEGUMINOSAE Malaysia Sum of the specified fatty acids: 96.4 %
Publication: Characteristics of the Seed Oil of Four-Angled Bean Psophocarpus tetragonolobus (L.) D.C. (1977)

Remarks: Ref. in: C. A. 99, 37284 r (1983) Oelgehalt: 16,4-21,3 % i. T. lt. U.: FABACEAE lt. Z.: LEGUMINOSAE Fluegelbohne Oel
Publication: Composition and protein quality of winged bean (Psophocarpus tetragonolobus) (1983)

Remarks: Sum of the specified fatty acids: 97.8 % Mittelwert aus 19 Proben
Publication: Composition of Fatty Acids in Winged Bean [Psophocarpus tetragonolobus (L.) DC] Seed Oil (1995)

Remarks: Fatty acids in sn-3 position Samenoel Sum of the specified fatty acids: 100 % mole-% fatty acid in sn-3 position of triglyceride. further data in reference
Publication: Fatty acid and molecular weight distributions of triacylglycerols in developing winged bean seeds (1989)

Remarks: % i.T. lt.U.: Fabaceae lt.Z.: Leguminosae Indien Sum of all percentage values 100.3 % Gesamt Lipide Zu der vorliegenden Literaturstelle sind auch Daten zu Neutrallipide, Glycolipide und Pospholipide vorhanden
Publication: Fatty Acid Composition of Winged Bean Seed Oil (Psophocarpus tetragonolobus) (1983)

Remarks: lt.U.: FABACEAE lt.Z.: LEGUMINOSAE Malaysia Sum of the specified fatty acids: 99.5 %
Publication: Gas chromatography-mass spectrometric determination of fatty acids in seed oil of winged bean (Psophocarpus tetragonolobus (L.) DC). (1982)

Remarks: Dai-1-Bu ref.: C. A. 112, 34649 g (1990) 16.0-18.0 %
Publication: Lipid Components of Winged Beans (1989)

Remarks: Dai-1-Bu ref.: C. A. 112, 34649 g (1990) 16.0-18.0 %
Publication: Lipid Components of Winged Beans (1989)

Remarks: ref.: C. A. 1022, 130639 a (1985) lt.U.: FABACEAE lt.Z.: LEGUMINOSAE 16 Varietaeten Sum of the specified fatty acids: 44 % 20:0-24:0 = 22.0-27.0 % 22:0 = 13.0-16.0 % 20:1 = 0.8-1.0 %
Publication: LONG-CHAIN FATTY-ACIDS (C20 TO C24) IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) OIL (1985)

Remarks: 122 Varietaeten ref.: C. A. 98, 124433 m (1983) lt.U.: FABACEAE lt.Z.: LEGUMINOSAE 122 Varietaeten Hauptfettsaeuren : 18:1 und 18:2 , Gadoleiinsaeure vorhanden, dagegen niichht die toxische Parinarsaeure, die in anderen Bohensorten auftritt.
Publication: Not found (1982)

Remarks: ref.:S. Sri Kantha, J. W. Erdman JAOCS 61, 515 (1984) lt.U.: FABACEAE lt.Z.: LEGUMINOSAE Sum of the specified fatty acids: 99.6 %
Publication: NUTRITIVE VALUE OF WINGED BEAN (PSOPHOCARPUS-PALUSTRIS DESV.) (1971)

Remarks: Sum of the specified fatty acids: 99.2 %
Publication: STUDIES ON LEGUMINOUS SEEDS .3 (1986)

Publication: Tropical Plants as Sources of Fat and Protein (1982)