Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 3 datasets
External Reference: SOFA:TAB_007639



Publication: Analysis of edible fats (1976)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 21.0 GLC-Area-%
Octadecadienoic acid 18:2 1.0 GLC-Area-%
Octadecenoic acid 18:1 35.0 GLC-Area-%
Octadecanoic acid 18:0 42.0 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_007636


Remarks: Sum of all percentage values 100.02 % Samenoel
Publication: BUTTER FROM PLANTS (1984)

Total Value: 100.02

Name Notation Value
Hexadecanoic acid 16:0 18.0 GLC-Area-%
Octadecadienoic acid 18:2 0.22 GLC-Area-%
Octadecenoic acid 18:1 37.4 GLC-Area-%
Octadecanoic acid 18:0 43.3 GLC-Area-%
Eicosanoic acid 20:0 1.1 GLC-Area-%
External Reference: SOFA:TAB_007637


Remarks: ref.: Nouveau Dictionn. Huiles Veget 1995 (E. Ucciani) Sum of all percentage values 100.09 %
Publication: CHEMICAL-COMPOSITION OF SAL AND ILLIPE BUTTERS (1989)

Total Value: 99.99

Name Notation Value
Hexadecanoic acid 16:0 15.3 GLC-Area-%
Octadecadienoic acid 18:2 1.0 GLC-Area-%
Octadecenoic acid 18:1 36.99 GLC-Area-%
Octadecanoic acid 18:0 45.1 GLC-Area-%
Eicosanoic acid 20:0 1.6 GLC-Area-%