Remarks: lt. Z.: Leguminosae
lt. U.: Mimosaceae
'Manila tamarind'
Syn.: Inga dulcis
Sum of the specified fatty acids: 100 %
Vernolic acid angegeben als Vernolic (12,13-epoxy-octadec-cis-9-enoic acid).
Malvalic acid angegeben als Malvalic 7-(2-octacyclopropen-1-yl)
Publication:
A minor source of vernolic, malvalic, and sterculic acids in Pithecollobium dulce (syn. Inga dulcis) seed oil (1995)
Name | Notation | Value | |
---|---|---|---|
Unsaponifiables | 2.1 | % vom Oel | |
Oil content | 16.0 | weight-% | |
Hexadecanoic acid | 16:0 | 12.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 23.8 | GLC-Area-% |
1-Cyclopropene-1-heptanoic acid, 2-octyl- | 8,9-cpe-18:1 | 3.2 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 34.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.2 | GLC-Area-% |
1-Cyclopropene-1-octanoic acid, 2-octyl- | 9,10-cpe-19:1 | 2.0 | GLC-Area-% |
9-Undecenoic acid, 11-[(2S,3R)-3-pentyl-2-oxiranyl]-, (9Z)- | 12,13-O-18:1-delta-9c | 10.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 10.6 | GLC-Area-% |
Remarks: lt. Originalliteratur: Pithecolobium dulce
Publication:
Analyses of seed samples from 113 plant families (1962)
Name | Notation | Value | |
---|---|---|---|
Oil content | 13.2 | weight-% |
Remarks: lt. Originalliteratur: Pithecolobium dulce
Publication:
Analyses of seed samples from 113 plant families (1962)
Name | Notation | Value | |
---|---|---|---|
Oil content | 13.3 | weight-% |
Remarks: lt. Z.: Leguminosae
lt. U.: Mimosaceae
'Manila tamarind'
Syn.: Inga dulcis
Senegal
Sum of the specified fatty acids: 100 %
Publication:
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS (1980)
Name | Notation | Value | |
---|---|---|---|
Oil content | 16.0 | weight-% | |
Unsaponifiables | 0.9 | % vom Oel | |
Hexadecenoic acid | 16:1 | 1.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 13.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 36.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 29.2 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.1 | GLC-Area-% |
Icosenoic acid | 20:1 | 3.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.7 | GLC-Area-% |
Docosanoic acid | 22:0 | 12.2 | GLC-Area-% |
Remarks: lt. Originalliteratur: Pithecolobium dulce Benth.
lt. Z.: LEGUMINOSAE
lt. U.: MIMOSACEAE
'Manila tamarind'
Syn.: Inga dulcis
Sum of all percentage values: 100.1 %
Publication:
Studies on leguminous seeds (1984)
Name | Notation | Value | |
---|---|---|---|
Oil content | 13.0 | weight-% | |
Protein content | 37.5 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 12.3 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 13.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 51.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.3 | GLC-Area-% |
Icosenoic acid | 20:1 | 1.9 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.5 | GLC-Area-% |
Docosanoic acid | 22:0 | 10.0 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 5.3 | GLC-Area-% |
Remarks: Ref. in: C. A. 117, 44566 c (1992)
fixed oil
lt. Z.: Leguminosae
lt. U.: Mimosaceae
'Manila tamarind'
Syn.: Inga dulcis
Publication:
Studies on Non-conventional Oil Seeds: Search for New Sources of Edible and Industrial Oils (1991)
Name | Notation | Value | |
---|---|---|---|
Oil content | 16.0 | weight-% |
Remarks: lt. Z.: LEGUMINOSAE
lt. U.: MIMOSACEAE
'Manila tamarind'
Syn.: Inga dulcis
Sum of the specified fatty acids: 99.9 %
Publication:
Studies on Pithecellobrium dulce seed oil (1988)
Remarks: lt. Z.: Leguminosae
lt. U.: Mimosaceae
'Manila tamarind'
Syn.: Inga dulcis
Sum of the specified fatty acids: 94.5 %
Publication:
Survey of seed oils for use as diesel fuels (1996)
Name | Notation | Value | |
---|---|---|---|
Oil content | 17.0 | weight-% | |
Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 18.5 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 1.8 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 27.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 30.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.8 | GLC-Area-% |
Eicosanoic acid | 20:0 | 2.6 | GLC-Area-% |
Docosanoic acid | 22:0 | 9.5 | GLC-Area-% |