Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Pithecollobium dulce, Benth (syn. Inga dulcis, Willd) seed oil, belonging to the Leguminosae plant family, contains minor amounts of vernolic acid (12,13-epoxy-octadec- cis-9-enoic acid, 10.0%), malvalic acid [7-(2-octacyclopropen-1-yl)heptanoic acid, 3.2%], and sterculic acid [8-(2-octacyclopropen-1-yl)octanoic acid, 2.0%]. The other normal fatty acids are palmitic (12.1%), stearic (4.2%), behenic (10.6%), oleic (34.1%), and linoleic (23.8%). These fatty acids have been characterized by Fourier transform infrared,1H nuclear magnetic resonance, mass spectrometry and gas-liquid chromatography techniques and by chemical degradations. © 1995, American Oil Chemists’ Society. All rights reserved.

Authors: Hosamani, K. M.

Journal: Journal of the American Oil Chemists’ Society

Year: 1995

Volume: 72

Page: 489-492

UID: WOS:A1995QT72000019

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0344744947&partnerID=40&md5=4e50efcda7af1a452872954d74bdc2fc

DOI: 10.1007/BF02636096

Plants View All 2 Datasets
Genus Species Data Points
Pithecellobium dulce 9
Pithecellobium dulce 9
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