Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10120
| Acacia suma Seed Oil-Characterization of a HBr-Reactive Acid (1986)
10 Datapoints
External Reference: SOFA:TAB_000059
Publication:
Acacia suma Seed Oil-Characterization of a HBr-Reactive Acid (1986)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.0 | weight-% | |
| Dodecanoic acid | 12:0 | 2.2 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 26.4 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.2 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 16.3 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 35.1 | GLC-Area-% |
| 2-Oxiraneoctanoic acid, 3-(2Z)-2-octen-1-yl-, (2R,3S)- | 9,10-O-18:1-delta-12c | 10.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.5 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 3.0 | GLC-Area-% |
#18206
| Chemical composition of acacia seeds (1988)
12 Datapoints
External Reference: SOFA:TAB_000058
Publication:
Chemical composition of acacia seeds (1988)
Total Value: 99.3
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 3.8 | weight-% | |
| Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 76.8 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.2 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 4.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.5 | GLC-Area-% |
| Epoxyoctadecenoic acid | Epoxy-18:1 | 1.6 | GLC-Area-% |
#18207
| Chemical composition of acacia seeds (1988)
18 Datapoints
External Reference: SOFA:TAB_002630
Publication:
Chemical composition of acacia seeds (1988)
Total Value: 99.3
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 13.4 | weight-% | |
| Iodine value | 230.8 | ||
| Saponification value | 192.6 | ||
| Refraction Index | 1.47 | ||
| Oil content | 3.8 | weight-% | |
| Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
| Tridecanoic acid | 13:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 76.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 12.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 4.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.5 | GLC-Area-% |
| Epoxyoctadecenoic acid | Epoxy-18:1 | 1.6 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |