Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Avena sativa


Displaying all 8 datasets
External Reference: SOFA:TAB_009575


Remarks: Sum of the specified fatty acids: 70 %
Publication: 15(R)-hydroxylinoleic acid, an oxylipin from oat seeds (1996)

Total Value: 70.0

Name Notation Value
9,12-Octadecadienoic acid, 15-hydroxy-, (9Z,12Z)- 15-OH-18:2-delta-9c,12c 70.0
External Reference: SOFA:TAB_015332


Remarks: oats
Publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

Total Value: 98.5

Name Notation Value
Hexadecanoic acid 16:0 18.0 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 1.3 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 37.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 39.8 GLC-Area-%
Octadecanoic acid 18:0 1.7 GLC-Area-%
External Reference: SOFA:TAB_008362


Remarks: Proteingehalt: Mittelwerte aus 12 Sorten Mittelwert aus 12 Sorten Hexan-Extrakt lt. U.: POACEAE Kanada Sum of all percentage values: 100.8 % Mittelwert aus 12 Sorten
Publication: Lipid composition of oats (Avena sativa L.) (1979)

Total Value: 100.8

Name Notation Value
Protein content 17.8 weight-%
Oil content 7.3 weight-%
Tetradecanoic acid 14:0 2.1 GLC-Area-%
Hexadecanoic acid 16:0 20.5 GLC-Area-%
Octadecatrienoic acid 18:3 2.6 GLC-Area-%
Octadecadienoic acid 18:2 37.1 GLC-Area-%
Octadecenoic acid 18:1 34.9 GLC-Area-%
Octadecanoic acid 18:0 2.6 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_009876


Remarks: lt. U.: POACEAE Hafer Kanada Sum of the specified fatty acids: 99.4 % See range in original literature. 6 Varieties Fatty acids of seed oil triglyceride fraction.
Publication: Lipid composition of oats (Avena sativa L.) (1979)

Total Value: 100.1

Name Notation Value
Tetradecanoic acid 14:0 1.3 * weight-%
Hexadecanoic acid 16:0 13.9 * weight-%
Octadecatrienoic acid 18:3 2.0 * weight-%
Octadecadienoic acid 18:2 35.9 * weight-%
Octadecenoic acid 18:1 44.7 * weight-%
Octadecanoic acid 18:0 2.3 * weight-%
* some results were converted from mol % to weight-%
External Reference: SOFA:TAB_008370


Remarks: Proteingehalt: Mittelwert aus 41 Sorten. s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats. Mittelwert aus 41 Sorten. lt. U.: POACEAE Sum of all percentage values: 100.04 % Mittelwert aus 41 Sorten.
Publication: OIL CONTENT AND FATTY-ACID COMPOSITION OF OATS (1987)

Total Value: 100.04

Name Notation Value
Oil content 5.49 weight-%
Protein content 12.7 weight-%
Tetradecanoic acid 14:0 0.11 GLC-Area-%
Hexadecanoic acid 16:0 18.28 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 3.56 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 38.04 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 39.14 GLC-Area-%
Octadecanoic acid 18:0 0.91 GLC-Area-%
External Reference: SOFA:TAB_008371


Remarks: Proteingehalt: Mittelwert aus 42 Sorten. s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats. Mittelwert aus 42 Sorten. lt. U.: POACEAE Sum of the specified fatty acids: 99.99 % Mittelwert aus 42 Sorten.
Publication: OIL CONTENT AND FATTY-ACID COMPOSITION OF OATS (1987)

Total Value: 99.99

Name Notation Value
Oil content 5.37 weight-%
Protein content 13.6 weight-%
Tetradecanoic acid 14:0 0.11 GLC-Area-%
Hexadecanoic acid 16:0 17.38 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 3.63 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 41.93 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 36.11 GLC-Area-%
Octadecanoic acid 18:0 0.83 GLC-Area-%
External Reference: SOFA:TAB_008372


Remarks: Proteingehalt: Mittelwert aus 20 Sorten. s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats. Mittelwert aus 20 Sorten. lt. U.: POACEAE Sum of all percentage values: 100.03 % Mittelwert aus 20 Sorten.
Publication: OIL CONTENT AND FATTY-ACID COMPOSITION OF OATS (1987)

Total Value: 100.03

Name Notation Value
Protein content 13.3 weight-%
Oil content 5.43 weight-%
Tetradecanoic acid 14:0 0.12 GLC-Area-%
Hexadecanoic acid 16:0 17.7 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 3.63 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 41.42 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 36.31 GLC-Area-%
Octadecanoic acid 18:0 0.85 GLC-Area-%
External Reference: SOFA:TAB_008373


Remarks: Proteingehalt: Mittelwert aus 12 Sorten. s. a.: Diss.: Genetic and environmental variation in chemical composition of graines in barley and oats. Mittelwert aus 18 Sorten. lt. U.: POACEAE Sum of all percentage values 100.08 % Mittelwert aus 12 Sorten.
Publication: OIL CONTENT AND FATTY-ACID COMPOSITION OF OATS (1987)

Total Value: 100.08

Name Notation Value
Protein content 12.7 weight-%
Oil content 5.12 weight-%
Tetradecanoic acid 14:0 0.17 GLC-Area-%
Hexadecanoic acid 16:0 19.42 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.93 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 39.31 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 37.21 GLC-Area-%
Octadecanoic acid 18:0 1.04 GLC-Area-%