Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Olea europaea

Filtering on publication: Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp.


Displaying all 2 datasets
External Reference: SOFA:TAB_006455


Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 1.5 GLC-Area-%
Hexadecanoic acid 16:0 11.5 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 7.5 GLC-Area-%
Octadecenoic acid 18:1 75.5 GLC-Area-%
Octadecanoic acid 18:0 2.5 GLC-Area-%
Eicosanoic acid 20:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_006456


Total Value: 100.0

Name Notation Value
Octadecadienoic acid 18:2 19.0 GLC-Area-%
Octadecenoic acid 18:1 67.0 GLC-Area-%
Octadecanoic acid 18:0 11.0 GLC-Area-%
Eicosanoic acid 20:0 3.0 GLC-Area-%