Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#10896
9 Datapoints
External Reference: SOFA:TAB_013896
Remarks: nD^25
The oil content of Olea europaea in this publication (100 %) must be a mistake. Oil content range is normally 15.0-25.0 weight-%.
Olive
Sum of the specified fatty acids: 100 %
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 103.54 | ||
| Refraction Index | 1.47 | ||
| Oil content | 100.0 | weight-% | |
| Dodecanoic acid | 12:0 | 0.01 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 16.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 12.54 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 70.75 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |