Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Carthamus tinctorius

Filtering on publication: Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp.


Displaying all 2 datasets
External Reference: SOFA:TAB_003710


Total Value: 54.2

Name Notation Value
Octadecatrienoic acid 18:3 54.2 GLC-Area-%
External Reference: SOFA:TAB_003715


Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 5.5 GLC-Area-%
Octadecadienoic acid 18:2 12.0 GLC-Area-%
Octadecenoic acid 18:1 80.5 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%