Publication:
CHEMICAL-COMPOSITION OF OILS OF PUMPKIN, GOURD, MELON (1991)
Name | Notation | Value | |
---|---|---|---|
Oil content | 50.0 | weight-% | |
Hexadecanoic acid | 16:0 | 12.2 | GLC-Area-% |
9,11,13-Octadecatrienoic acid | 18:3-delta-9t,11t,13t | 0.7 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 62.7 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 19.2 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.2 | GLC-Area-% |
Hexacosanoic acid | 26:0 | 0.7 | GLC-Area-% |
Publication:
Contribution a L'Etude des Corps Gras des Graines de Quatre Especes des Cucurbitacees Cultivees Au Congo (1990)
Name | Notation | Value | |
---|---|---|---|
Hexadecanoic acid | 16:0 | 13.7 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 67.0 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 9.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 10.2 | GLC-Area-% |
Publication:
Lipid composition of ten edible seed species from North Vietnam (1995)
Name | Notation | Value | |
---|---|---|---|
Oil content | 34.2 | weight-% | |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 20.1 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.4 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 52.5 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.6 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 17.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 8.2 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
Publication:
Neuere Studien uber die Fettsaurezusammensetzung steirischer Kurbiskernole (1987)
Name | Notation | Value | |
---|---|---|---|
Oil content | 50.0 | weight-% | |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 48.6 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 35.5 | GLC-Area-% |
Publication:
Oil composition of Cucurbita (1967)
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.3 | weight-% | |
Hexadecanoic acid | 16:0 | 12.0 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 42.0 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 43.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Publication:
Oil composition of Cucurbita (1967)
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.9 | weight-% | |
Hexadecanoic acid | 16:0 | 12.0 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 9.0 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 26.0 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 47.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 6.0 | GLC-Area-% |
Publication:
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS (1983)
Name | Notation | Value | |
---|---|---|---|
Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 43.0 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Decanoic acid | 10:0 | 0.0 | GLC-Area-% |
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.5 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.5 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 46.1 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 34.3 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.6 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 0.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Tricosanoic acid | 23:0 | 0.0 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.4 | GLC-Area-% |