Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 3 datasets
#19266
| Analyses of seed samples from 113 plant families (1962)
1 Datapoint
External Reference: SOFA:TAB_012440
Publication:
Analyses of seed samples from 113 plant families (1962)
Total Value: 0.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 34.6 | weight-% |
#13254
| Constituents of capers and changes during pickling (1987)
11 Datapoints
External Reference: SOFA:TAB_003633
Publication:
Constituents of capers and changes during pickling (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 0.47 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 23.9 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 3.5 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 2.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 37.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 14.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 5.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.3 | GLC-Area-% |
#21936
| Some compositional characteristics of capers (<i>Capparis spp</i>,) seed and oil (1999,2,28)
6 Datapoints
External Reference: SOFA:TAB_012203
Remarks: Sum of the specified fatty acids: 97.07 %
Publication:
Some compositional characteristics of capers (<i>Capparis spp</i>,) seed and oil (1999,2,28)
Total Value: 97.07
| Name | Notation | Value | |
|---|---|---|---|
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 4.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.2 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 25.2 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 49.87 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.2 | GLC-Area-% |