Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The composition of fresh and pickled capers was determined. Tabulated data show the proximate, mineral, fatty acid and amino acid composition as well as carotenoid, thiamin, riboflavin, rutin and ascorbic acid contents.
Citation

Authors: Nosti Vega, M.; Castro Ramos, R. de

Journal: Grasas y Aceites

Year: 1987

Volume: 38

Page: 173-175

UID: FSTA:1988-04-T-0016

Plants
Genus Species Data Points
Capparis spinosa 11
SOFA Table(s)
TAB_003633