Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The composition of fresh and pickled capers was determined. Tabulated data show the proximate, mineral, fatty acid and amino acid composition as well as carotenoid, thiamin, riboflavin, rutin and ascorbic acid contents.
Authors: Nosti Vega, M.; Castro Ramos, R. de
Journal: Grasas y Aceites
Year: 1987
Volume: 38
Page: 173-175
UID: FSTA:1988-04-T-0016