Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14299
| New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) (1970)
8 Datapoints
External Reference: SOFA:TAB_010701
Remarks: kernel oil
kernel oil
Sum of the specified fatty acids: 100 %
Publication:
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) (1970)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 3.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 2.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 27.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 52.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
#10882
| SEED OIL OF WHITE STAR APPLE (CHRYSOPHYLLUM-ALBIDUM) - PHYSICOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION (1991)
6 Datapoints
External Reference: SOFA:TAB_009520
Remarks: kernel oil
Sum of the specified fatty acids: 100 %
Publication:
SEED OIL OF WHITE STAR APPLE (CHRYSOPHYLLUM-ALBIDUM) - PHYSICOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION (1991)
Total Value: 100.0