Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Brachystegia eurycoma

Filtering on publication: Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120


Displaying 1 dataset
External Reference: SOFA:TAB_014468


Remarks: 29.0 +/- 1 ?C Nigeria Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Oil content 5.87 weight-%
Iodine value 91.2
Acid value 7.81
Saponification value 251.0
Refraction Index 1.45
Density 0.86
Hexadecanoic acid 16:0 26.19 GLC-Area-%
Octadecadienoic acid 18:2 5.73 GLC-Area-%
Octadecenoic acid 18:1 31.5 GLC-Area-%
Octadecanoic acid 18:0 7.47 GLC-Area-%
Icosadienoic acid 20:2 1.59 GLC-Area-%
Icosenoic acid 20:1 2.4 GLC-Area-%
Eicosanoic acid 20:0 3.47 GLC-Area-%
Docosanoic acid 22:0 4.24 GLC-Area-%
Tetracosanoic acid 24:0 13.27 GLC-Area-%
Hexacosanoic acid 26:0 4.14 GLC-Area-%