Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12071
| Oil content and fatty acid composition of some underutilized legumes from Nigeria (2006)
16 Datapoints
External Reference: SOFA:TAB_014468
Remarks: 29.0 +/- 1 ?C
Nigeria
Sum of the specified fatty acids: 100 %
Publication:
Oil content and fatty acid composition of some underutilized legumes from Nigeria (2006)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.87 | weight-% | |
| Iodine value | 91.2 | ||
| Acid value | 7.81 | ||
| Saponification value | 251.0 | ||
| Refraction Index | 1.45 | ||
| Density | 0.86 | ||
| Hexadecanoic acid | 16:0 | 26.19 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 5.73 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 31.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.47 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 1.59 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.47 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.24 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 13.27 | GLC-Area-% |
| Hexacosanoic acid | 26:0 | 4.14 | GLC-Area-% |