Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Prunus dulcis


Displaying all 6 datasets
External Reference: MSU:


Remarks:
Publication: Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development (2017)

Total Value: 98.3

Name Notation Value
Oil content 53.3 weight-%
Tetradecanoic acid 14:0 0.05 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.48 weight-%
Hexadecanoic acid 16:0 7.3 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.08 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 24.7 weight-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.4 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 62.6 weight-%
Octadecanoic acid 18:0 1.6 weight-%
Eicosanoic acid 20:0 0.09 weight-%
Total Value: 99.2

Name Notation Value
Tetradecanoic acid 14:0 0.1 weight-%
Hexadecanoic acid 16:0 10.3 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 4.8 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 46.0 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 33.9 weight-%
Octadecanoic acid 18:0 3.9 weight-%
Eicosanoic acid 20:0 0.2 weight-%
External Reference: SOFA:TAB_009727


Remarks: Sum of the specified percentage values: 98.5 % commercial seed oil Sum of the specified fatty acids: 99.67 %
Publication: THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION (1988)

Total Value: 99.67

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 GLC-Area-%
Hexadecanoic acid 16:0 6.6 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.14 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 25.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 65.6 GLC-Area-%
Octadecanoic acid 18:0 1.2 GLC-Area-%
9-Eicosenoic acid, (9Z)- 20:1-delta-9c 0.06 GLC-Area-%
Eicosanoic acid 20:0 0.07 GLC-Area-%
External Reference: SOFA:TAB_009728


Remarks: Sum of the specified percentage values: 98.1 % Carmel Select Variety Sum of all percentage values: 17.9 % Delta-7-25-Stigmastadienol 1.4 % Sum of the specified fatty acids: 99.35 %
Publication: THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION (1988)

Total Value: 99.35

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.4 GLC-Area-%
Hexadecanoic acid 16:0 6.7 GLC-Area-%
Heptadecenoic acid 17:1 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.09 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 31.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 60.1 GLC-Area-%
Octadecanoic acid 18:0 0.9 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.06 GLC-Area-%
Tricosanoic acid 23:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_015278


Remarks: beta- and gamma-Tocopherol: 3,1 almond
Publication: Tocopherols and total phenolics in 10 different nut types (2006)

Total Value: 0.0

Name Notation Value
Unsaponifiables 0.44 g/100g extracted oil
Oil content 56.7 weight-%
External Reference: SOFA:TAB_013897


Remarks: nD^25 Almond Sum of the specified fatty acids: 100 %
Publication: Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability (2001)

Total Value: 100.0

Name Notation Value
Oil content 61.8 weight-%
Iodine value 114.51
Refraction Index 1.47
Dodecanoic acid 12:0 0.07 GLC-Area-%
Tetradecanoic acid 14:0 1.4 GLC-Area-%
Hexadecanoic acid 16:0 8.19 GLC-Area-%
Octadecadienoic acid 18:2 25.04 GLC-Area-%
Octadecenoic acid 18:1 64.43 GLC-Area-%
Octadecanoic acid 18:0 0.87 GLC-Area-%