Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Sapium sebiferum


Displaying all 15 datasets
External Reference: SOFA:TAB_011832


Remarks: Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: Helichrysum seed oil. II: Structure and chemistry of a new enynolic acid, J. Org. Chem. 30 (2), 610-615 (1965) Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: New enyn
Publication: Chemical analyses of seeds iii oil and protein content of 1253 species (1974)

Total Value: 0.0

Name Notation Value
Oil content 40.5 weight-%
External Reference: SOFA:TAB_001694



Publication: Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung (1971)

Total Value: 100.0

Name Notation Value
Dodecanoic acid 12:0 2.0 GLC-Area-%
Tetradecanoic acid 14:0 4.0 GLC-Area-%
Hexadecanoic acid 16:0 66.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 27.0 GLC-Area-%
Octadecanoic acid 18:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_001692



Publication: GLYCERIDE STRUCTURE AND BIOSYNTHESIS OF NATURAL FATS .4. BIOSYNTHETIC PROCESS OF TRIGLYCERIDES IN MATURING SEED OF CHINESE TALLOW TREE (1965)

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 1.7 GLC-Area-%
Hexadecanoic acid 16:0 61.7 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 3.3 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 30.0 GLC-Area-%
Octadecanoic acid 18:0 3.3 GLC-Area-%
External Reference: SOFA:TAB_007309


Remarks: Sum of the specified fatty acids: 99.33 % Fettsaeurezuammensetzung der Triglyceride
Publication: GLYCERIDE STRUCTURE OF SAPIUM SEBIFERUM SEED OIL (1969)

Total Value: 99.33

Name Notation Value
Hexadecanoic acid 16:0 5.0 GLC-Area-%
Octadecatrienoic acid 18:3 54.9 GLC-Area-%
Octadecadienoic acid 18:2 24.3 GLC-Area-%
Octadecenoic acid 18:1 13.33 GLC-Area-%
Octadecanoic acid 18:0 1.8 GLC-Area-%
External Reference: SOFA:TAB_001689



Publication: Indian stillingia oil and tallow (1958)

Total Value: 99.7

Name Notation Value
Tetradecanoic acid 14:0 4.2 GLC-Area-%
Hexadecanoic acid 16:0 62.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 27.4 GLC-Area-%
Octadecanoic acid 18:0 5.9 GLC-Area-%
External Reference: SOFA:TAB_007308


Remarks: Sum of the specified fatty acids: 99.9 %
Publication: INVESTIGATIONS ON THE STRUCTURE OF CHINESE TALLOW USING AGNO3-TLC AND HPLC (1992)

Total Value: 99.9

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 62.7 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 1.7 GLC-Area-%
Octadecenoic acid 18:1 34.1 GLC-Area-%
Octadecanoic acid 18:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_007297


Remarks: Oelgehalt : 17-20 % Kern Ausbeute : 69.5 % des Kerns Sum of the specified fatty acids: 100 %
Publication: Not found (1990)

Total Value: 100.0

Name Notation Value
Oil content 20.0 weight-%
Iodine value 186.4
Acid value 1.3
Saponification value 192.0
Dodecanoic acid 12:0 2.2 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 1.4 GLC-Area-%
Hexadecanoic acid 16:0 3.8 GLC-Area-%
Octadecatrienoic acid 18:3 50.0 GLC-Area-%
Octadecadienoic acid 18:2 30.0 GLC-Area-%
Octadecenoic acid 18:1 11.0 GLC-Area-%
Octadecanoic acid 18:0 1.6 GLC-Area-%
External Reference: SOFA:TAB_009142


Remarks: Oelgehalt: 17-20 % Kern
Publication: Not found (1990)

Total Value: 0.0

Name Notation Value
Oil content 20.0 weight-%
External Reference: SOFA:TAB_007296


Remarks: Produkte koennen fuer die Herstellung von industriellen Oelen und Fetten benutzt werden. Ausbeute : 3.9 % der Frucht Sum of the specified fatty acids: 100 %
Publication: SAPIUM SEBIFERUM OIL AND FAT ANALYSIS BY CHROMATOGRAPHY (1983)

Total Value: 100.0

Name Notation Value
Acid value 98.9
Saponification value 190.0
Iodine value 31.8
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 64.5 GLC-Area-%
Octadecatrienoic acid 18:3 4.2 GLC-Area-%
Octadecadienoic acid 18:2 1.8 GLC-Area-%
Octadecenoic acid 18:1 28.1 GLC-Area-%
Octadecanoic acid 18:0 1.4 GLC-Area-%
External Reference: SOFA:TAB_001690



Publication: THE CONFIGURATION OF NATURALLY OCCURRING MIXED GLYCERIDES .6. THE COMPONENT FATTY ACIDS AND GLYCERIDES OF STILLINGIA TALLOWS (1950)

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.5 GLC-Area-%
Hexadecanoic acid 16:0 63.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 1.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 27.1 GLC-Area-%
Octadecanoic acid 18:0 7.6 GLC-Area-%
External Reference: SOFA:TAB_001685



Publication: Unpublished (1991)

Total Value: 98.2

Name Notation Value
2,4-Decadienoic acid, (2E,4Z)- 10:2-delta-2t,4c 2.5 GLC-Area-%
Hexadecanoic acid 16:0 6.0 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 37.8 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 34.1 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 14.3 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.7 GLC-Area-%
Octadecanoic acid 18:0 2.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.5 GLC-Area-%
External Reference: SOFA:TAB_001686



Publication: Unpublished (1991)

Total Value: 98.6

Name Notation Value
2,4-Decadienoic acid, (2E,4Z)- 10:2-delta-2t,4c 3.2 GLC-Area-%
Hexadecanoic acid 16:0 5.3 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 43.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 31.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 12.0 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.7 GLC-Area-%
Octadecanoic acid 18:0 2.4 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.4 GLC-Area-%
External Reference: SOFA:TAB_001687



Publication: Unpublished (1992)

Total Value: 98.6

Name Notation Value
2,4-Decadienoic acid, (2E,4Z)- 10:2-delta-2t,4c 1.4 GLC-Area-%
Hexadecanoic acid 16:0 23.0 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 31.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 23.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 16.4 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.8 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.3 GLC-Area-%
External Reference: SOFA:TAB_001688



Publication: Unpublished (1992)

Total Value: 95.0

Name Notation Value
2,4-Decadienoic acid, (2E,4Z)- 10:2-delta-2t,4c 11.2 GLC-Area-%
Hexadecanoic acid 16:0 7.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 30.5 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 29.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 13.5 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.1 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.4 GLC-Area-%
External Reference: SOFA:TAB_001693



Publication: Vegetable Tallow and Stillingia Oil from the Fruits of Sapium sebiferum Roxb. (1973)

Total Value: 101.4

Name Notation Value
Tetradecanoic acid 14:0 3.1 GLC-Area-%
Hexadecanoic acid 16:0 70.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 26.3 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%