Remarks:
Publication:
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil (2018)
Name | Notation | Value | |
---|---|---|---|
Oil content | 31.0 | weight-% | |
Tetradecanoic acid | 14:0 | 0.09 | weight-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.24 | weight-% |
Hexadecanoic acid | 16:0 | 16.6 | weight-% |
Heptadecanoic acid | 17:0 | 0.16 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 48.8 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 13.2 | weight-% |
Octadecanoic acid | 18:0 | 18.7 | weight-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.25 | weight-% |
Eicosanoic acid | 20:0 | 1.19 | weight-% |
Docosanoic acid | 22:0 | 0.16 | weight-% |
Tetracosanoic acid | 24:0 | 0.16 | weight-% |
Remarks: Wassermelone
Publication:
Characteristics and composition of melon and grape seed oils and cakes (1985)
Name | Notation | Value | |
---|---|---|---|
Oil content | 23.1 | weight-% | |
Iodine value | 116.0 | ||
Acid value | 0.97 | ||
Saponification value | 248.0 | ||
Unsaponifiables | 1.11 | weight-% | |
Refraction Index | 1.47 | ||
Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.13 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 12.2 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 64.7 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 11.2 | GLC-Area-% |
Publication:
cis-Vaccenic acid in pulp lipids of commonly available fruits (1987)
Name | Notation | Value | |
---|---|---|---|
Oil content | 5.2 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 14.1 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 10.7 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 43.8 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 22.1 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 1.2 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.5 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Protein content | 57.5 | weight-% | |
Saponification value | 191.0 | ||
Oil content | 40.7 | weight-% | |
Iodine value | 133.0 |
Remarks: seed tissue
Publication:
Contribution a L'Etude des Corps Gras des Graines de Quatre Especes des Cucurbitacees Cultivees Au Congo (1990)
Remarks: Wassermelone
Publication:
Fatty acids of callus tissues of six species of cucurbitaceae (1983)
Remarks: seed tissue
Publication:
Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation (1976)
Remarks: seed tissue
Publication:
Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation (1976)
Name | Notation | Value | |
---|---|---|---|
Oil content | 40.4 | weight-% | |
Saponification value | 192.0 | ||
Decanoic acid | 10:0 | 0.5 | GLC-Area-% |
Dodecanoic acid | 12:0 | 0.7 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.8 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 67.9 | GLC-Area-% |
Octadecenoic acid | 18:1 | 14.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 5.3 | GLC-Area-% |
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 10.1 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 61.2 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 17.6 | GLC-Area-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 8.6 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.1 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.1 | GLC-Area-% |