Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Persea gratissima

Filtering on publication: Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp.


Displaying 1 dataset
External Reference: SOFA:TAB_006807


Remarks: lt. Z.: P. americana Avocado-Oel USA Sum of the specified fatty acids: 100 % MW

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 8.0 GLC-Area-%
Hexadecanoic acid 16:0 20.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.5 GLC-Area-%
Octadecadienoic acid 18:2 13.0 GLC-Area-%
Octadecenoic acid 18:1 57.5 GLC-Area-%
Octadecanoic acid 18:0 0.5 GLC-Area-%
Eicosanoic acid 20:0 0.5 GLC-Area-%