Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#14870
12 Datapoints
External Reference: SOFA:TAB_006811
Remarks: % i. T.
lt. Z.: P. americana
Avocado-Oel
Italien
Fruchtfleisch
Sum of all percentage values: 100 %
SE - 30
Zu der vorliegenden Literaturstelle sind auch Daten zu Sterinen OV - 17 vorhanden.
Sum of the specified fatty acids: 100 %
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 40.5 | weight-% | |
| Unsaponifiables | 1.1 | % vom Oel | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 6.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 20.1 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 12.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 59.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |