Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10928
16 Datapoints
External Reference: SOFA:TAB_006824
Remarks: 51,1 % Triglyceride
29,3 % Diglyceride
7,1 % Monoglyceride
n_D^25
Jodzahl nach Wijs.
Proteingeh.: % i. T.
% i. T.
lt. Z.: P. americana
Avocado-Oel
Hass, Sizilien
Fruchtfleisch
Sum of the specified fatty acids: 100 %
Zu der vorliegenden Literaturstelle sin
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 1.6 | weight-% | |
| Iodine value | 77.0 | ||
| Saponification value | 196.0 | ||
| Unsaponifiables | 7.6 | % vom Oel | |
| Refraction Index | 1.47 | ||
| Oil content | 22.5 | weight-% | |
| Hexadecenoic acid | 16:1 | 4.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 15.3 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.2 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.4 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 2.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 1.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 73.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.7 | GLC-Area-% |
| Icosenoic acid | 20:1 | 1.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |