Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Mucuna flagellipes

Filtering on publication: Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120


Displaying 1 dataset
External Reference: SOFA:TAB_014470


Remarks: 29.0 +/- 1 ?C Nigeria Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Iodine value 110.4
Acid value 4.59
Saponification value 229.0
Refraction Index 1.47
Oil content 3.77 weight-%
Density 0.86
Hexadecanoic acid 16:0 10.71 GLC-Area-%
Octadecadienoic acid 18:2 15.03 GLC-Area-%
Octadecenoic acid 18:1 60.68 GLC-Area-%
Octadecanoic acid 18:0 3.39 GLC-Area-%
Icosadienoic acid 20:2 2.26 GLC-Area-%
Docosanoic acid 22:0 1.37 GLC-Area-%
Tetracosanoic acid 24:0 3.85 GLC-Area-%
Hexacosanoic acid 26:0 2.71 GLC-Area-%