Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11433
| CHARACTERIZATION AND MEASUREMENT OF HBR-REACTING ACIDS IN MUCUNA-PRURIENS AND URENA-LOBATA SEED OILS (1978)
8 Datapoints
External Reference: SOFA:TAB_005998
Publication:
CHARACTERIZATION AND MEASUREMENT OF HBR-REACTING ACIDS IN MUCUNA-PRURIENS AND URENA-LOBATA SEED OILS (1978)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 3.7 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 23.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 37.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 30.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.8 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
#12073
| Oil content and fatty acid composition of some underutilized legumes from Nigeria (2006)
14 Datapoints
External Reference: SOFA:TAB_014470
Remarks: 29.0 +/- 1 ?C
Nigeria
Sum of the specified fatty acids: 100 %
Publication:
Oil content and fatty acid composition of some underutilized legumes from Nigeria (2006)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 110.4 | ||
| Acid value | 4.59 | ||
| Saponification value | 229.0 | ||
| Refraction Index | 1.47 | ||
| Oil content | 3.77 | weight-% | |
| Density | 0.86 | ||
| Hexadecanoic acid | 16:0 | 10.71 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 15.03 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 60.68 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.39 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 2.26 | GLC-Area-% |
| Docosanoic acid | 22:0 | 1.37 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 3.85 | GLC-Area-% |
| Hexacosanoic acid | 26:0 | 2.71 | GLC-Area-% |