Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Arachis hypogaea

Filtering on publication: Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp.


Displaying all 2 datasets
External Reference: SOFA:TAB_009776


Remarks: Argentinien Sum of the specified fatty acids: 98.5 %

Total Value: 97.0

Name Notation Value
Hexadecanoic acid 16:0 11.0 GLC-Area-%
Octadecadienoic acid 18:2 41.0 GLC-Area-%
Octadecenoic acid 18:1 37.0 GLC-Area-%
Octadecanoic acid 18:0 3.0 GLC-Area-%
Eicosanoic acid 20:0 1.5 GLC-Area-%
Docosanoic acid 22:0 3.5 GLC-Area-%
External Reference: SOFA:TAB_009775


Remarks: Afrika Sum of the specified fatty acids: 98.5 %

Total Value: 97.5

Name Notation Value
Hexadecanoic acid 16:0 10.0 GLC-Area-%
Octadecadienoic acid 18:2 25.0 GLC-Area-%
Octadecenoic acid 18:1 55.0 GLC-Area-%
Octadecanoic acid 18:0 3.0 GLC-Area-%
Eicosanoic acid 20:0 1.5 GLC-Area-%
Docosanoic acid 22:0 3.0 GLC-Area-%