Publication:
Bitter Almond, Plum and Mango Kernels as Sources of Lipids (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 36.9 | weight-% | |
| Iodine value | 92.4 | ||
| Unsaponifiables | 1.1 | % vom Oel | |
| Refraction Index | 1.47 | ||
| Saponification value | 180.5 | ||
| Acid value | 0.1 | ||
| Dodecanoic acid | 12:0 | 0.5 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.9 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 19.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 67.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
Publication:
Bitter Almond, Plum and Mango Kernels as Sources of Lipids (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 41.1 | weight-% | |
| Saponification value | 180.6 | ||
| Refraction Index | 1.47 | ||
| Unsaponifiables | 1.1 | % vom Oel | |
| Acid value | 0.1 | ||
| Iodine value | 90.3 | ||
| Dodecanoic acid | 12:0 | 0.5 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.7 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 13.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 64.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.1 | GLC-Area-% |
Remarks: Ref.: C. A. 110, 117079p (1989)
Sum of the specified fatty acids: 98.4 %
Publication:
Characteristics and fatty acid compositions of potential Indian seed oils (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 3.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 0.5 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 19.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 64.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |
Remarks: Ref. in: C. A. 111, 95819 w (1989)
Sum of the specified fatty acids: 98.4 %
Publication:
Fatty acid distribution in glycerides of six fruit seed-fats (1988)
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 3.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 0.5 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 19.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 64.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |
Publication:
INVESTIGATIONS ON THE 3 COMMERCIAL SPECIES OF ROSACEAE (1984)
Remarks: Sum of the specified content values: 100 %
Sum of the specified percentage values: 100 %
PLO angegeben als LLS + LOP
kernel oil
Sum of all percentage values: 93.8 %
Isofucosterol = 6.2 %
Sum of the specified fatty acids: 100 %
Fettsaeuren im Triglyceridea
Publication:
Studies on non-traditional oils: I. Detailed studies on different lipid profiles of some Rosaceae kernel oils (1999)
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 20.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 69.4 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 1.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.2 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
Publication:
STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS (1986)
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 104.0 | ||
| Unsaponifiables | 1.36 | % vom Oel | |
| Acid value | 0.88 | ||
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 14.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 78.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.1 | GLC-Area-% |