Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying all 6 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Quanfen Zhu; Jiehua Tian; Chunhua Xia | 1987 | 中国主要茶树（Camellia Sinensis O. ktze）品种茶籽油脂肪酸组成的研究_朱全芬（GC） . Study on Fatty Acid Composition of Seed Oil from Camellia Sinensis O. ktze in China | China Oils and Fats | (2) | 31-37 | NWSUAF919 | 7 | ||
| Shi Dongqiao; Zhou Yihua; Zhang Lihua; Liu Guizhen; Chen Zhenghua | 2001 | 农杆菌介导的油菜脂肪酸调控基因工程研究_石东乔 . Research on Genetic Manipulation of Fatty Acids in Brassica napus L.via Agrobacterium Infection | HIGH TECHNOLOGY LETTERS | 11(2) | 1-7 | 10.3321/j.issn:1002-0470.2001.02.001 | NWSUAF514 | 5 | |
| WANG Chao; FENG Guo-ying; GAN You-min; SUN Yu-yu; LI Chao; ZHANG Xiao-Hui | 2011 | 阿坝4种野生植物种子含油量及GC_MS分析_王超 . ANALYSIS OF OIL CONTENT AND GC-MS OF SEEDS OF FOUR WILD PLANTS IN ABA | Journal of Henan University of Technology(Natural Science Edition) | 32(2) | 85-88 | NWSUAF30 | 10 | ||
| WANG Jiang-rong; ZHOU Jiang-ping; LIU Rong; DENG Zhi-jian; HUANG Li | 2007 | 毛细管气相色谱法测定植物油脂肪酸组成初探_王江蓉 . Preliminary Research on the Measurement of Fatty Acid Composition of the Vegetable Oil by Capillary Column Chromatography | MODERN FOOD SCIENCE AND TECHNOLOGY | 23(9) | 84-87 | 10.3969/j.issn.1673-9078.2007.09.025 | NWSUAF469 | 7 | |
| X Ding; ZG Shen; YD Tan; JM Cheng | 2012 | 河南不同分布区毛梾果实形态及脂肪油差异性分析 . Differentiation Analysis between Fruit Morphology and Fattyoil of Cornus walteri in Various Distribution Areas of Henan Province | Journal of Shanxi Agricultural Sciences | 40(2) | 101-104 | 10.3969/j.issn.1002-2481.2012.02.03 | NWSUAF313 | 11 | |
| ZHENG Bing-fu; LI Bai-yu; FU Zhen-hua; HU Xin-xin; JIANG Li-wen; CHEN Dong-ming | 2010 | 四棱豆油脂的脂肪酸组成测定_郑兵福 . Analysis of fatty acid composition of winged bean(Psophocarpus tetragonolobus[L.]D.c.)seeds oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(7) | 342-344 | NWSUAF668 | 7 |