Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. | 1986 | Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils | Journal of the American Oil Chemists' Society | 63 | 1192-1196 | 10.1007/BF02663951 | None | 9 | |
| Lazos, E. S.; Servos, D. C. | 1988 | NUTRITIONAL AND CHEMICAL CHARACTERISTICS OF ORANGE SEED OIL | Grasas Y Aceites | 39 | 232-234 | WOS:A1988T338300006 | 9 | ||
| Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. | 1987 | cis-Vaccenic acid in pulp lipids of commonly available fruits | Journal of the American Oil Chemists' Society | 64 | 397-401 | 10.1007/BF02549303 | WOS:A1987G544400014 | 8 | |
| Tarandjiiska, R.; Nguyen, H. | 1989 | TRIGLYCERIDE COMPOSITION OF SEED OILS FROM VIETNAMESE CITRUS FRUITS | Rivista Italiana delle Sostanze Grasse | 66 | 99-102 | BCI:BCI199090014647 | 9 |