Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Dodora-Anghelova, M. S.; Ivanov, C. P.; Velchera, M. P. 1978 A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits Rivista Italiana delle Sostanze Grasse 55 29-32 CABI:19791482520 86
Kamel, B. S.; Deman, J. M.; Blackman, B. 1982 NUTRITIONAL, FATTY-ACID AND OIL CHARACTERISTICS OF DIFFERENT AGRICULTURAL SEEDS Journal of Food Technology 17 263-269 10.1111/j.1365-2621.1982.tb00181.x WOS:A1982NM45200010 5
Seher, A.; Gundlach, U. 1982 ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS Fette Seifen Anstrichmittel 84 342-349 10.1002/lipi.19820840904 WOS:A1982PL66100003 11
Velchevav, M. P.; Dimov, N.; Dimitrov, G. P.; Anghelova, M. S. D. 1979 Stereospecific analysis of triglycerides from apple seed endosperm Journal of the American Oil Chemists' Society 56 648-649 10.1007/BF02679343 WOS:A1979GY50700011 4
Zlatanov, M.; Ivanov, S.; Antonova, G.; Kouleva, I. 1997 Study of phospholipid composition of Rosaceae seed oils Rivista Italiana delle Sostanze Grasse 74 409-414 CABI:19980301170 8