Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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| Dobson, G.; Griffiths, D. W.; Davies, H. V.; McNicol, J. W. | 2004 | Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja | Journal of Agricultural and Food Chemistry | 52 | 6306-6314 | 10.1021/jf049692r | WOS:000224212000041 | 17 |