Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 9 publications
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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Chisholm, M. J.; Hopkins, C. Y. | 1957 | AN OXYGENATED FATTY ACID FROM THE SEED OIL OF HIBISCUS ESCULENTUS | Canadian Journal of Chemistry-Revue Canadienne De Chimie | 35 | 358-364 | 10.1139/v57-053 | WOS:A1957WN48300012 | 6 | |
Clopton, J. R.; Roberts, A.; Jeskey, H. A. | 1948 | Chemical studies on oil bearing seeds. I. Okraseed | Journal of the American Oil Chemists’ Society | 25 | 401-404 | 10.1007/BF02593290 | WOS:A1948UJ39200005 | 6 | |
Crossley, A.; Hilditch, T. P. | 1951 | THE FATTY ACIDS AND GLYCERIDES OF OKRA SEED OIL | Journal of the Science of Food and Agriculture | 2 | 251-255 | 10.1002/jsfa.2740020604 | WOS:A1951YB03600003 | 4 | |
Hussain, S. A.; Dollear, F. G. | 1950 | Characteristics of solvent-extracted and hydraulic-pressed okraseed oils | Journal of the American Oil Chemists Society | 27 | 295-300 | 10.1007/BF02649312 | None | 3 | |
Jamieson, G. S. Baughman, W. F. | 1920 | Okra Seed Oil | Journal of the American Oil Chemists' Society | 42 | 166 | PFA:11438 | 5 | ||
Jarret, Robert L.; Wang, Ming Li; Levy, Irvin J. | 2011 | Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species | Journal of Agricultural and Food Chemistry | 59 | 4019-4024 | 10.1021/jf104590u | 10 | ||
Karakoltsidis, P. A.; Constantinides, S. M. | 1975 | OKRA SEEDS - NEW PROTEIN SOURCE | Journal of Agricultural and Food Chemistry | 23 | 1204-1207 | 10.1021/jf60202a041 | WOS:A1975AX84000048 | 9 | |
Sengupta, A.; Roychoud.Sk,; Saha, S. | 1974 | TRIGLYCERIDE COMPOSITION OF HIBISCUS-ESCULENTUS SEED OIL | Journal of the Science of Food and Agriculture | 25 | 401-408 | 10.1002/jsfa.2740250408 | WOS:A1974S756500007 | 6 | |
unpublished results MRI | Unpublished | 10 |