Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 7 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Assunção, F. P.; Bentes, M. H. S.; Serruya, H. | 1984 | A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds | Journal of the American Oil Chemists Society | 61 | 1031-1036 | 10.1007/BF02636211 | WOS:A1984SW28500009 | 5 | |
| Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. | 2006 | Tocopherols and total phenolics in 10 different nut types | Food Chemistry | 98 | 381-387 | 10.1016/j.foodchem.2005.07.033 | WOS:000236527000025 | 1 | |
| Mannino, S.; Amelotti, G. | 1975 | Sterol composition of thirty vegetable oils determined by GLC using two phases of different polarity | Rivista Italiana delle Sostanze Grasse | 52 | 79-83 | FSTA:1975-12-N-0571 | 0 | ||
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Piorr, W. | 1968 | Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten | Lebensmittelchemie und Gerichtl. Chemie | 22 | 175 | PFA:12245 | 8 | ||
| Silva, W. G. da; Cortesi, N.; Rovellini, P. | 1997 | The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure | Rivista Italiana delle Sostanze Grasse | 74 | 311-314 | FSTA:1998-06-Js1375 | 13 | ||
| Wissebach H. | 1969 | Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg | Book | None | None | ISBN 978-3-642-46189-7 | 5 |