Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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AlKhalifa, A. S. 1996 Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils Journal of Agricultural and Food Chemistry 44 964-966 10.1021/jf950519s WOS:A1996UF77600003 1
Bemis, W. P.; Berry, J. W.; Kennedy, M. J.; Woods, D.; Moran, M.; Deutschman, A. J. 1967 Oil composition of Cucurbita Journal of the American Oil Chemists' Society 44 429-430 10.1007/BF02666786 WOS:A19679651400016 11
Ghaleb, M. L.; Farines, M.; Soulier, J. 1991 CHEMICAL-COMPOSITION OF OILS OF PUMPKIN, GOURD, MELON Revue Francaise Des Corps Gras 38 17-22 WOS:A1991FJ57900003 7
Imbs, A. B.; Pham, L. Q. 1995 Lipid composition of ten edible seed species from North Vietnam Journal of the American Oil Chemists' Society 72 957-961 10.1007/BF02542074 WOS:A1995RP46100014 13
Silou, Th. et al. 1990 Contribution a L'Etude des Corps Gras des Graines de Quatre Especes des Cucurbitacees Cultivees Au Congo J. Soc. Chim. Tunisie II None 13-21 PFA:12561 4
unpublished results MRI 1994 Unpublished 18
Wentzel, C. 1987 Neuere Studien uber die Fettsaurezusammensetzung steirischer Kurbiskernole Ernaehrung 11 752-755 PFA:12998 3
Yazicioglu, T.; Karaali, A. 1983 ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Fette Seifen Anstrichmittel 85 23-29 10.1002/lipi.19830850103 WOS:A1983QC92500003 1