Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 8 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Aitzetmuller, K.; Ihrig, M. | 1988 | THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION | Fett Wissenschaft Technologie-Fat Science Technology | 90 | 464-470 | 10.1002/lipi.19880901202 | WOS:A1988R670500002 | 18 | |
| Allam, S. S. H. | 2001 | Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability | Rivista Italiana delle Sostanze Grasse | 78 | 337-341 | FSTA:2002-05-Ne0309 | 7 | ||
| Atapour, Mehdi; Kariminia, Hamid-Reza | 2011 | Characterization and transesterification of Iranian bitter almond oil for biodiesel production | Applied Energy | 88 | 2377-2381 | 10.1016/j.apenergy.2011.01.014 | 7 | ||
| Farines, M.; Soulier, J.; Comes, F. | 1986 | STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS | Revue Francaise Des Corps Gras | 33 | 115-118 | WOS:A1986C374600002 | 0 | ||
| Homberg, E. | 1985 | STEROL EXAMINATION IN FOODSTUFFS | Deutsche Lebensmittel-Rundschau | 81 | 12-15 | WOS:A1985ABU7600002 | 0 | ||
| Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. | 2006 | Tocopherols and total phenolics in 10 different nut types | Food Chemistry | 98 | 381-387 | 10.1016/j.foodchem.2005.07.033 | WOS:000236527000025 | 1 | |
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle | 2017 | Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development | Scientia Horticulturae | 225 | 150-155 | 10.1016/j.scienta.2017.07.008 | 10 |