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9,11-Octadecadienoic acid, (9E,11Z)-

Delta notation: 18:2-delta-9c,11t

Other Names: 9,11-Octadecadienoic acid, (Z,E)-; (9E,11Z)-9,11-Octadecadienoic acid; 9-trans,11-cis-Linoleic acid; 9-trans,11-cis-Octadecadienoic acid; 9E,11Z-Octadecadienoic acid; C18:2 t-9,c-11; trans-9,cis-11-Octadecadienoic acid

Formula: C18 H32 O2

Mass: 280.45

9,11 octadecadienoic acid, (9e,11z)
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 2540-56-9
SOFA Mol: M_415
Lipid Maps: LMFA02000307
PubChem: 5460120
ChEBI:

inchi: InChI=1/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7-,10-9+/f/h19H

stdinchi: InChI=1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7-,10-9+

stdinchikey: JBYXPOFIGCOSSB-UQGDGPGGSA-N

smiles: C(CCCCCCC\C=C\C=C/CCCCCC)(=O)O

Results

Displaying all 4 datapoints
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Tephrosia vogelii Fatty acid composition of seed oils from selected wild plants of Kahuzi-Biega National Park and surroundings, Democratic Republic of Congo Minzangi, K.; Kaaya, A. N.; Kansiime, F.; Tabuti, J. R. S.; Samvura, B.; Grahl-Nielsen, O. African J. Food Sci. (2011) 5 219-226 0.8 weight-%
Cardiospermum halicacabum Fatty acid composition of seed oils from selected wild plants of Kahuzi-Biega National Park and surroundings, Democratic Republic of Congo Minzangi, K.; Kaaya, A. N.; Kansiime, F.; Tabuti, J. R. S.; Samvura, B.; Grahl-Nielsen, O. African J. Food Sci. (2011) 5 219-226 0.4 weight-%
Carapa grandiflora Fatty acid composition of seed oils from selected wild plants of Kahuzi-Biega National Park and surroundings, Democratic Republic of Congo Minzangi, K.; Kaaya, A. N.; Kansiime, F.; Tabuti, J. R. S.; Samvura, B.; Grahl-Nielsen, O. African J. Food Sci. (2011) 5 219-226 0.1 weight-%
Maesopsis eminii Fatty acid composition of seed oils from selected wild plants of Kahuzi-Biega National Park and surroundings, Democratic Republic of Congo Minzangi, K.; Kaaya, A. N.; Kansiime, F.; Tabuti, J. R. S.; Samvura, B.; Grahl-Nielsen, O. African J. Food Sci. (2011) 5 219-226 0.1 weight-%