Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#22895
| Theobroma cacao
13 Datapoints
External Reference: SOFA:TAB_009661
Remarks: Kakaobutter
Aegypten
Sum of all percentage values: 101 %
Further data in reference.
Plant: Theobroma cacao
Total Value: 101.0
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 191.2 | ||
| Iodine value | 35.6 | ||
| Decanoic acid | 10:0 | 13.0 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tridecanoic acid | 13:0 | 0.0 | GLC-Area-% |
| Tetradecenoic acid | 14:1 | 1.3 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 4.3 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 23.3 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 3.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 28.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 25.5 | GLC-Area-% |